I make popcorn the old school way. Stove top kernels in a pot with coconut oil instead of butter then place the lid on top. I flavor it with number of herbs spices seasoning ..cinnamon, black pepper, lemon pepper, etc other times just I just eat it plain the coconut oil gives off a terrific flavor all its own. Makes a great post workout snack paired with a protein source. How do you top your pop 🙂 ?